Osaka food guide
In Osaka, there’s a deep-rooted belief that food is worth indulging in, often more than any other aspect of life. This philosophy is encapsulated in the phrase “kuidaore,” which translates to “eating oneself into ruin.” It’s a testament to the Osakan joy of culinary exploration and the high value placed on food quality. This emphasis on gastronomic excellence means that eateries in Osaka are held to stringent standards, often leading to the closure of those that don’t meet the mark.
Osaka is renowned for a variety of signature dishes, many of which have gained popularity across Japan and beyond. The good news for travelers on a budget is that these famous dishes are typically affordable, making Osaka’s rich culinary landscape accessible to all.
Takoyaki
Takoyaki, a term that translates to “grilled octopus,” is a delightful street food staple originating from Japan. The base of this snack is a light batter made from flour and eggs, filled with tasty ingredients like chopped octopus, tangy pickled ginger, and fresh green onions. It’s prepared in a special takoyaki pan, which shapes the mixture into neat, bite-sized balls. Once cooked, these savory balls are typically garnished with a variety of toppings such as rich takoyaki sauce, creamy mayonnaise, aromatic green laver (aonori), and shavings of dried bonito (katsuobushi), enhancing the flavors and making it a beloved snack.
Okonomiyaki
Okonomiyaki, often likened to a savory pancake, is a dish widely cherished in different variations throughout Japan. Osaka’s take on this dish involves incorporating finely chopped cabbage and a selection of other ingredients, which might include seafood like squid, prawn, and octopus, or various meats. These are mixed into a smooth, flour-based batter. The mixture is then cooked to perfection and typically served with a generous helping of okonomiyaki sauce, creamy mayonnaise, fragrant green laver (aonori), and shavings of dried bonito (katsuobushi) for extra flavor. Unique to some restaurants in Osaka, diners often get the chance to cook their okonomiyaki themselves right at their table on a hot plate, adding a fun, interactive element to the dining experience.
Kushikatsu
Kushikatsu refers to a variety of foods that are coated in batter and deep-fried, served on skewers. This dish typically features a mix of meats and vegetables, though you can find some unique and unconventional options like strawberries in certain restaurants. For those seeking an authentic experience of this dish in a setting that captures the essence of old Osaka, Shinsekai is the go-to destination. This area is renowned for its kushikatsu, served amidst an ambiance that harkens back to a nostalgic era in Osaka.
Kitsune Udon
Kitsune Udon is a traditional Japanese noodle soup that features hearty udon noodles (made from thick wheat) in a warm broth, accompanied by a slice of golden-brown deep-fried tofu, known as aburaage. The name “Kitsune,” which translates to “fox” in Japanese, is inspired by the folklore that fried tofu is a favorite food of the fox, thus lending the dish its name.
Teppanyazki
Teppanyaki, a term derived from the Japanese words for “grilling” and “metal plate,” describes a culinary style where meals are cooked on an iron griddle right in front of the customer. In teppanyaki eateries, guests typically sit at a counter watching as the chef expertly cooks and serves the food immediately. This dining experience is not just about the flavors but also the visual spectacle of the chef’s culinary artistry. While a variety of ingredients might be used in teppanyaki, the highlight often includes premium-quality beef or fresh seafood.
To fully immerse yourself in the culinary heart of Osaka, the Dotonbori district, illuminated by vibrant neon lights and located near Namba Station, is a must-visit. This bustling area is a treasure trove of diverse dining options, with a plethora of restaurants lining its main street and numerous alleyways.
For a trip back in time, the Shinsekai district offers a nostalgic feel of bygone eras. It’s renowned for its kushikatsu shops and traditional shogi game parlors, providing a unique cultural and culinary experience. Another prominent area for food enthusiasts is Kitashinchi, situated just a short walk south of Osaka Station. This district is known for its upscale dining choices.
For those seeking a more familiar dining environment, Osaka Station City itself presents a safe haven. It boasts several elegant restaurant floors that cater to a variety of tastes, offering a more refined dining experience.
