Hong Kong Food Guide for Indian Travellers
Hong Kong’s food scene is a vibrant, irresistible mix of street eats, Cantonese classics, and global flavours that every Indian traveller must experience. From smoky fishballs to delicate dim sum, the city offers dishes that range from comforting to adventurous. In this guide, we explore must-try dishes, where to find them, costs, and vegetarian and non‑veg options, topped off with a dedicated section for Indian restaurants at the end.
Top 10 Places to Try Local Dishes in Hong Kong (Veg & Non-Veg Options)
Mak’s Noodles – Central
If you want to taste an iconic bowl of Hong Kong-style wonton noodles, Mak’s Noodles is the place to be. Nestled in the heart of Central, this humble restaurant has been serving authentic Cantonese flavours for generations. Their shrimp wonton noodle soup and beef brisket noodles are a must-try. While portions are small, the flavor packs a punch. Vegetarian travelers can opt for plain egg noodles with soy or veggies.
A meal here will cost around ₹350–450 per person.
Location: 77 Wellington Street, Central.
Australia Dairy Company – Jordan
For a classic Hong Kong breakfast experience, Australia Dairy Company offers a bustling, retro setting with silky scrambled eggs, butter toast, macaroni soup, and milk tea. Though the queue can be long, it moves fast, and the food is worth it. Veg options include the eggs and toast set, while non-veg items may include ham or chicken soup.
Expect to spend around ₹300–₹400.
Location: 47 Parkes Street, Jordan.
Lin Heung Tea House – Central
This traditional dim sum restaurant is perfect for those wanting a nostalgic experience. The vibe is chaotic yet charming, with servers pushing steaming trolleys full of dumplings. Try classics like har gow (shrimp dumplings), siu mai (pork dumplings), and lotus leaf rice. Vegetarians can enjoy mushroom buns and spring rolls.
Two people can eat well for ₹600–₹700.
Location: Wellington Street, near Soho Central.
Veggie Kingdom – Causeway Bay
A gem for vegetarians and vegans, Veggie Kingdom surprises with its innovative menu. Try their BBQ “pork” made from tofu, vegan hotpot, and mock fish fillet soup. The ambiance is modern and family-friendly.
Prices range from ₹350–₹600 per person.
Location: 4F Kyoto Plaza, Causeway Bay.
Lam Cheong Kee Curry Fishballs – Tsim Sha Tsui
Hong Kong’s famous street snack—curry fishballs—can be enjoyed here fresh and hot. These chewy fishballs are served in spicy curry gravy. Though it’s primarily non-vegetarian, it’s a quintessential Hong Kong bite.
A serving of 16 balls costs about ₹90–₹120.
Location: Nathan Road, TST.
Sassy Cafe Egg Waffles – Mong Kok
Gai Dan Jai, or egg waffles, are a sweet and crispy snack you’ll spot all over Mong Kok. These golden bubble-shaped waffles are light, fluffy, and often topped with chocolate, fruit, or condensed milk.
A veg-friendly option, they cost about ₹150–₹200.
Location: Street stalls across Mong Kok, near Ladies Market.
Fei Jie Skewers – Mong Kok
If you’re feeling adventurous, Fei Jie’s street stall offers bold skewers—from cuttlefish to pork intestines. While not for the faint-hearted, it’s popular among locals. Veg options are limited here, so it’s ideal for non-veg foodies.
Skewers cost ₹100–₹150 each.
Location: Dundas Street, Mong Kok.
LockedCha Tea House – Admiralty
Located inside Hong Kong Park, this serene tea house offers handcrafted teas and delicate vegetarian dim sum. Try their mushroom dumplings, veggie spring rolls, and tofu skin rolls. It’s peaceful, cultural, and a true retreat for plant-based diners.
A meal costs about ₹200–₹300.
Location: Hong Kong Park, Admiralty.
Tian Tian Hainanese Chicken – Tsim Sha Tsui Market
Simple yet soul-satisfying, this popular stall serves tender Hainanese chicken rice, soy chicken, and soup. It’s one of the best low-budget meals in the city for meat-eaters.
A full plate will cost around ₹250–₹350.
Location: TST Market Food Court.
Urban Snack Corners (Various Locations)
Lastly, don’t miss trying snacks like stinky tofu (if you dare!), roasted chestnuts, and sweet tofu pudding from mobile stalls. These are veg-friendly and give a truly local taste.
You’ll find such carts scattered across Mong Kok, Temple Street, and outside MTR stations.
Each snack ranges from ₹100–₹200.
🇮🇳 Indian Food in Hong Kong: Comfort from Home
Here’s where to find authentic Indian (mostly veg) flavours in Hong Kong:
1. Kailash Parbat (TST)
Indian vegetarian menu with chaat, dosas, biryani.
Dishes: Pav bhaji (₹945), Chole bhatura (₹1,050), Paneer tikka (₹1,190)
Cost for two: ₹1,800–₹2,200
2. Sangeetha Vegetarian (TST)
South Indian Chettinad & Udupi specialities.
Must-tries: Masala dosa, rava idli, samosas. Cost ~₹200–₹400 each
3. Woodlands (Wan Chai)
Classic Indian vegetarian favourites.
Dishes: Samosa (₹580), Dal Makhani (₹980), Masala dosa (₹148)
Cost for two: ₹1,500–₹1,800
Book: woodlandshk.com
4. Branto (TST)
South & North Indian vegetarian cuisine.
Dishes: Vegetarian biryani stand-out
Cost: ₹1,500–₹1,800
5. Anjappar Chettinad (TST)
For spicy Chettinad-style meals.
Try: Idli, dosa, Schezwan fried rice
Cost: ₹1,200–₹1,600
6. Khana Khazana (Wan Chai)
North & South Indian; Jain options available.
Cost: ₹1,200–₹1,800
Final Tips for Indian Food Lovers:
Book dinner slots during weekends; kitchens close early in some places.
Ask for less oil—many Indian restaurants in HK adapt to preferences.
Share dishes—most Indian meals are generous in portion and flavour.
Conclusion
Whether you’re a street food explorer, a dim sum enthusiast, or a vegetarian on a quest for home-style comfort, Hong Kong’s culinary landscape has something for every Indian traveller. The city effortlessly blends the traditional with the modern—offering everything from curry-drenched fishballs on a street corner to elegant teahouses serving handcrafted vegetarian dumplings.
Our top 10 picks and Indian restaurant list are designed to help you enjoy Hong Kong without missing the flavours you love—or the adventures you came for. So, walk the buzzing lanes of Mong Kok, savour the sweet egg waffles, sip on milk tea, and don’t hesitate to indulge in a hearty thali at one of the city’s top Indian restaurants when nostalgia strikes.
Bon appétit, or as they say in Cantonese—Sihk faahn! 🍜🥢
FAQs
Is it easy to find vegetarian food in Hong Kong?
Yes! While Hong Kong is known for its seafood and meat-heavy cuisine, vegetarian options are available at traditional restaurants, temple-run eateries, and dedicated vegetarian spots like Veggie Kingdom, LockedCha, and Woodlands. Indian vegetarian restaurants are also widely available, especially in areas like Tsim Sha Tsui and Wan Chai.
How expensive is eating out in Hong Kong?
Food costs in Hong Kong vary:
Street food: ₹100–₹250 per item
Local restaurants: ₹300–₹600 per person
Upscale places: ₹800+ per person
Indian restaurants usually cost between ₹1,000–₹2,000 for two, depending on the location and type.
Can I find Jain food in Hong Kong?
- Yes. Certain Indian restaurants like Khana Khazana and Woodlands offer Jain food options. It’s best to call ahead and confirm availability.
Is street food safe to eat?
Generally, yes. Street food in Hong Kong is cooked fresh and served hot. Stick to busy stalls with a queue—it’s a good sign of freshness and popularity.
Do restaurants in Hong Kong accept Indian Rupees?
No, only Hong Kong Dollars (HKD) are accepted. Credit/debit cards are widely accepted, and you can exchange INR to HKD at the airport or local money changers. Always carry some cash for street food or small eateries.
What’s a must-try dessert in Hong Kong?
Try egg waffles (Gai Dan Jai), tofu pudding, or the creamy steamed milk custards at Yee Shun Dairy or Australia Dairy Company.
Are Indian spices or snacks available in local supermarkets?
Yes, Indian groceries and spice mixes can be found in areas with Indian expats like TST, Chungking Mansions, and Jordan. Look for shops like Apna Bazaar or South Asian grocery marts.
